{"id":491,"date":"2017-01-02T18:13:29","date_gmt":"2017-01-02T18:13:29","guid":{"rendered":"http:\/\/www3.kaiserhof-siegburg.de\/?p=491"},"modified":"2017-01-02T18:30:37","modified_gmt":"2017-01-02T18:30:37","slug":"491","status":"publish","type":"post","link":"https:\/\/www.kaiserhof-siegburg.de\/?p=491","title":{"rendered":"&nbsp;"},"content":{"rendered":"<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Arial Narrow; font-size:14pt\"><strong>Vorspeisen<br \/>\n<\/strong><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Frische Austern<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva\"><span style=\"font-size:14pt\">Fine de Claire  St\u00fcck <\/span><span style=\"font-size:12pt\">3,00 <\/span><span style=\"font-size:14pt\">&#8211;  6 St\u00fcck  <\/span><span style=\"font-size:12pt\"> 14,00<br \/>\n<\/span><\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Carpaccio vom Angus- Ochsenfilet mit Kapern und Parmesansp\u00e4nen<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">auf Rucola in Tomatenvinaigrette<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">13,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Gratinierter Ziegenk\u00e4se mit Honig, N\u00fcssen und Fr\u00fcchten<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">in einem bunten Salatbeet<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">14,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>Knackiger Feldsalat in Balsamicodressing<br \/>\n<\/em><\/span><\/p>\n<ul>\n<li>\n<div style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>mit warmen Speck Croutons<br \/>\n<\/em><\/span><\/div>\n<\/li>\n<\/ul>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva\"><em><br \/>\n\t\t\t\t<span style=\"font-size:12pt\">11,00<br \/>\n<\/span><\/em><\/span><\/p>\n<ul>\n<li>\n<div style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">mit gebratener G\u00e4nseleber in Madeira<br \/>\n<\/span><\/div>\n<\/li>\n<\/ul>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">14,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>Spanische Gambas al ajillo aus gro\u00dfen Black-Tiger Garnelen<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>mit Knoblauch und Chili in Extra vergine Oliven\u00f6l<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">16,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Thunfischsashimi leicht angebraten in Sesam\u00f6l<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">auf Rucolasalat mit milder Tomaten Chili Sauce<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">17,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Bunte Blattsalate in Dattelbalsamico mit gebratenen<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Rehfilets und Pilzchutney<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">19,50<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Terrine von der Perigord- G\u00e4nseleber mit Heidelbeersauce<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">auf kleinem Wintersalat in Dattelbalsamico,  Brioche<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">19,50<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"color:#c00000; font-family:Monotype Corsiva; font-size:16pt\"><strong>Frische wei\u00dfe Albatr\u00fcffel mit feinen Spaghettini<br \/>\n<\/strong><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"color:#c00000; font-family:Monotype Corsiva; font-size:12pt\"><strong>29,00<br \/>\n<\/strong><\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Arial Narrow; font-size:14pt\"><strong>Suppen<br \/>\n<\/strong><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>K\u00fcrbiscremesuppe mit Steirischem Kern\u00f6l und Croutons<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\"><em>8,00<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Kartoffelcremesuppe mit R\u00e4ucherlachsrose<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">8,50<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>Cremesuppe von bretonischem Hummer<\/em><br \/>\n\t\t<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">mit gebratener Garnele<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">11,50<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Arial Narrow; font-size:14pt\"><strong>Fische und Krustentiere<br \/>\n<\/strong><\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>Gegrillter Edelfischteller mit Garnelen auf Krustentiersauce<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>auf cremigem Risotto mit Radicchio<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>und gehobeltem Parmesan<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\"><em>27,00<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>Gebratenes Zanderfilet aus norddeutschen Fl\u00fcssen<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>auf Champagnerkraut und<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>Tr\u00fcffelp\u00fcree<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\"><em>27,00<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>Ganze gebratene Nordsee- Seezunge in Zitronenbutter<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>nach M\u00fcllerin Art mit Zitronenbutter gebraten<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>Salzkartoffeln und einem Salatteller<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\"><em>Preis nach Gr\u00f6\u00dfe 32,00- 34,00<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:16pt\"><em>Fragen Sie nach unserem Tagesfisch<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Arial Narrow; font-size:14pt\"><strong>Men\u00fc der Woche<br \/>\n<\/strong><\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>Knusprig gebratenes Kalbsbries &#8222;Wiener Art&#8220;<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>auf einem kleinen Feldsalat in Balsamdressing<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">*<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Gebratenes Filet vom Seesaibling<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">mit jungem Spinat in Sauce hollandaise \u00fcberbacken<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Kartoffelp\u00fcree<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">*<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Dessert oder Rohmilchk\u00e4se nach Wahl<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">48,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Arial Narrow; font-size:14pt\"><strong>Fleisch und mehr<br \/>\n<\/strong><\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Sauerbraten vom \u00f6sterreichischen Gebirgshirsch mit Rosinen<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">und Mandeln, Kartoffelkn\u00f6deln und Apfelkompott<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">22,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Kalbsleberscheibchen venezianische Art mit Zwiebeln und Salbei<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">und feinen Bohnen auf cremigem Kartoffelp\u00fcree<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">26,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Eifellammr\u00fccken in einer Pesto- Senfkruste gratiniert<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">junger Spinat mit Anis und Kartoffelgratin<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">26,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Zarte Kalbsnierchen in Pommery- Senfsauce<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">feines Gem\u00fcse und cremiges Kartoffelp\u00fcree<em><br \/>\n\t\t\t<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">26,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Rosa gebratenes N\u00fcsschen vom Vorarlberger Gebirgshirsch<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">auf Pilzen und Preiselbeeren, sautierter Spitzkohl<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">und  Kartoffelp\u00fcree<em><br \/>\n\t\t\t<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">27,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Black Angus Rumpsteak in pikanter Roquefortsauce<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">feine gr\u00fcne Bohnen und gratinierte Kartoffeln<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">27,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>Milchkalbb\u00e4ckchen, 24 Stunden in Pirmitivo geschmort<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>mit gebratener Perigord- G\u00e4nseleber<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>auf Spitzkohl- Kartoffelstampf<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\"><em>29,00<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em> Rinderfiletsteak mit gr\u00fcner Pfeffersauce<\/em><br \/>\n\t\t<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">feine Gem\u00fcse des Marktes und<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">knusprige Bratkartoffeln<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\"><em>33,00<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Arial Narrow; font-size:14pt\"><strong>KAISERHOF Klassiker<br \/>\n<\/strong><\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>Knackige Saisonsalate<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">6,00  &amp;   7,50<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>K\u00e4seauswahl mit warmem Baguette<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">9,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Feine Matjesfilets nach Hausfrauen Art<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">mit Speck- Pellkartoffeln<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">13,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>Gro\u00dfer Salatteller nach Art des Hauses<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>mit gebratenen Putenbruststreifen<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">14,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>Rosa gebratenes, warmes Roastbeef mit Remouladensauce<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>und knusprigen Bratkartoffeln<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">16,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Feine Spaghettini mit Scampis<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Tomaten und Kr\u00e4utern, pikant gew\u00fcrzt<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">15,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Wiener Kalbsschnitzel mit Preiselbeeren, knusprigen Bratkartoffeln<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">und einem gemischten Salatteller<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">21,50<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>Kleines Rinderfilet mit Champignons<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>an einem gro\u00dfen bunten Salatteller<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">21,50<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Arial Narrow; font-size:14pt\"><strong>Vegetarisches<br \/>\n<\/strong><\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Bunte Gem\u00fcseplatte mit frischen Champignons<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">und Salzkartoffeln<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">12,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>Feine hausgemachte Spaghettini mit Gorgonzola<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>Spinat und Champignons<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\"><em>13,00<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Arial Narrow; font-size:14pt\"><strong>Dessert<br \/>\n<\/strong><\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>Sorbet des Tages mit Sekt aufgef\u00fcllt<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">5,50<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>D\u00f6rrpflaumen in Armagnac, Earl Grey Tee<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>und Sherry mariniert<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>mit Wallnuss- Rahmeis<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">7,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Creme brule\u00e9 mit marinierte Beerenfr\u00fcchten<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">und Vanilleeis<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">8,50<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Gratin von frischen Himbeeren in Vanillesabayon<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">mit Rahmeis<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">8,50<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Butterzarte Vanillecrepes mit Orangenfilets<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">in Grand Marnier Caramel und Vanilleeis<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">9,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Halbfl\u00fcssiges Schokot\u00f6rtchen mit Vanilleschau<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">und Zimtparfait<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">9,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>K\u00e4seauswahl mit warmem Baguette<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">9,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><br \/>\n\t\t<\/span>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Vorspeisen Frische Austern Fine de Claire St\u00fcck 3,00 &#8211; 6 St\u00fcck 14,00 \u00a0 Carpaccio vom Angus- Ochsenfilet mit Kapern und Parmesansp\u00e4nen auf Rucola in Tomatenvinaigrette 13,00 \u00a0 Gratinierter Ziegenk\u00e4se mit Honig, N\u00fcssen und Fr\u00fcchten in einem bunten Salatbeet 14,00 \u00a0 Knackiger Feldsalat in Balsamicodressing mit warmen Speck Croutons 11,00 mit gebratener G\u00e4nseleber in Madeira [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/www.kaiserhof-siegburg.de\/index.php?rest_route=\/wp\/v2\/posts\/491"}],"collection":[{"href":"https:\/\/www.kaiserhof-siegburg.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kaiserhof-siegburg.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kaiserhof-siegburg.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kaiserhof-siegburg.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=491"}],"version-history":[{"count":2,"href":"https:\/\/www.kaiserhof-siegburg.de\/index.php?rest_route=\/wp\/v2\/posts\/491\/revisions"}],"predecessor-version":[{"id":493,"href":"https:\/\/www.kaiserhof-siegburg.de\/index.php?rest_route=\/wp\/v2\/posts\/491\/revisions\/493"}],"wp:attachment":[{"href":"https:\/\/www.kaiserhof-siegburg.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kaiserhof-siegburg.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kaiserhof-siegburg.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}