{"id":522,"date":"2017-06-04T10:02:09","date_gmt":"2017-06-04T10:02:09","guid":{"rendered":"http:\/\/www3.kaiserhof-siegburg.de\/?p=522"},"modified":"2019-12-29T08:39:11","modified_gmt":"2019-12-29T08:39:11","slug":"522","status":"publish","type":"post","link":"https:\/\/www.kaiserhof-siegburg.de\/?p=522","title":{"rendered":"&nbsp;"},"content":{"rendered":"<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Arial Narrow; font-size:14pt\"><strong>Vorspeisen<br \/>\n<\/strong><\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Frische Austern<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva\"><span style=\"font-size:14pt\">Fine de Claire  St\u00fcck <\/span><span style=\"font-size:12pt\">3,00 <\/span><span style=\"font-size:14pt\">&#8211;  6 St\u00fcck  <\/span><span style=\"font-size:12pt\"> 14,00<br \/>\n<\/span><\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Gratinierter Ziegenk\u00e4se mit Honig, N\u00fcssen und Fr\u00fcchten<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">in einem bunten Salatbeet<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">14,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Winterlicher Feldsalat in Dattelbalsamicodressing<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">-mit Speck und Croutons<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">9,50<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">-mit gebratener G\u00e4nseleber<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">14,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Carpaccio vom Angus- Ochsenfilet mit Kapern und Parmesansp\u00e4nen<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">auf Rucola in Tomatenvinaigrette<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">15,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>Spanische Gambas al ajillo aus gro\u00dfen Black-Tiger Garnelen<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>mit Knoblauch und Chili in Extra vergine Oliven\u00f6l<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">16,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Thunfischsashimi leicht angebraten in Sesam\u00f6l<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">auf Rucolasalat mit milder Tomaten Chili Sauce<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">17,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Feine Bandnudeln mit frischem Wintertr\u00fcffel aus dem Baskenland<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">in leichtem Parmesanrahm<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">23,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Tartar vom Rinderfilet mit gebackenem Eigelb<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">auf kleinen Blinis und Salatsprossen<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">19,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Terrine von der Perigord- G\u00e4nseleber mit Heidelbeersauce<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">auf kleinem Sommersalat in Dattelbalsamico,  Brioche<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">22,50<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Arial Narrow; font-size:14pt\"><strong>Suppen<br \/>\n<\/strong><\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Kartoffelcremesuppe mit R\u00e4ucherlachs<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\"> 8,50<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>Schaumsuppe vom Muskatk\u00fcrbis mit Kern\u00f6l<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>und karamellisierten K\u00fcrbiskernen<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\"><em>8,50<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>Cremesuppe von bretonischem Hummer<\/em><br \/>\n\t\t<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">mit gebratener Garnele<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">11,50<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Arial Narrow; font-size:14pt\"><strong>Fische und Krustentiere<br \/>\n<\/strong><\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Gebratenes Maas- Zanderfilet auf Champagnerkraut<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">und cremigem Kartoffelp\u00fcree<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">27,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Filet vom schottischen Wildlachs und gegrillte Wildwassergarnelen<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">auf Pesto- Basilikumnudeln und<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">jungem Spinat mit getrockneten Tomaten<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">28,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>Gebratene Nordsee- Seezunge nach M\u00fcllerin Art<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>mit Zitronen- Petersilienbutter, Salzkartoffeln<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>und einem gemischten Salat<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva\"><em><span style=\"font-size:12pt\">36,00- 44,00 je nach Gewicht<\/span><span style=\"font-size:14pt\"><br \/>\n\t\t\t\t<\/span><\/em><\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-size:14pt\"><span style=\"font-family:Arial Narrow\"><strong>Men\u00fc der Woche  <\/strong><\/span><span style=\"font-family:Monotype Corsiva\"><em><br \/>\n\t\t\t\t<\/em><\/span><\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Feine Bandnudeln mit frischem Wintertr\u00fcffel<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">aus dem Baskenland<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>*<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>Milchkalbsb\u00e4ckchen, 24 Stunden in Primitivo geschmort<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>auf Wirsing- Kartoffelp\u00fcree und glasierten Tomaten<\/em><br \/>\n\t\t<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">*<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Dessert oder Rohmilchk\u00e4se nach Wahl<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">45,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"margin-left: 36pt\">\n\u00a0<\/p>\n<p style=\"margin-left: 36pt\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Arial Narrow; font-size:14pt\"><strong>Fleisch und mehr<br \/>\n<\/strong><\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Saltimbocca, Kalbssteaks mit Schinken und Salbei<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">gebraten auf feinen Spaghettini<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">in Pestosahne<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">25,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Zarte Kalbsnierchen in Pommery- Senfsauce, mit feinem<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Marktgem\u00fcse und cremigem Kartoffelp\u00fcree<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">26,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"> &#8222;La Marocha&#8220; Black Angus Rumpsteak<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">in Madagaskar- Pfefferrahmsuauce, feines Marktgem\u00fcse<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">und knusprigen Bratkartoffeln<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">29,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>Milchkalbsb\u00e4ckchen, 24 Stunden in Primitivo geschmort<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>auf Wirsing- Kartoffelp\u00fcree und glasierten Tomaten<\/em><br \/>\n\t\t<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">28,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Rosa gebratene Hirschn\u00fcsschen aus Vorarlberger Jagd<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">mit Feigen, Pinienkernen und Pilzen<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">junger Spitzkohl und Kartoffelp\u00fcree<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">29,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Nolana- Eifellammr\u00fccken in Pesto- Senfkruste gratiniert<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">junger Blattspinat und Kartoffelgratin<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">31,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Rinderfilet vom Black Angus Ochsen<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">mit Gorgonzolarahmsauce<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">feinem Marktgem\u00fcse und Kartoffelgratin<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">33,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Arial Narrow; font-size:14pt\"><strong>KAISERHOF Klassiker<br \/>\n<\/strong><\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>Knackige Saisonsalate<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">6,00  &amp;   7,50<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>K\u00e4seauswahl mit warmem Baguette<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">9,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Feine Matjesfilets nach Hausfrauen Art<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">mit Speck- Pellkartoffeln<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">13,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>Gro\u00dfer Salatteller nach Art des Hauses<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>mit gebratenen Putenbruststreifen<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">14,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>Rosa gebratenes, warmes Roastbeef mit Remouladensauce<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>und knusprigen Bratkartoffeln<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">16,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Feine Spaghettini mit Scampis<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Tomaten und Kr\u00e4utern, pikant gew\u00fcrzt<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">15,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Wiener Kalbsschnitzel mit Preiselbeeren, knusprigen Bratkartoffeln<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">und einem gemischten Salatteller<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">23,50<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>Kleines Rinderfilet mit Champignons<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>an einem gro\u00dfen bunten Salatteller<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">23,50<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Arial Narrow; font-size:14pt\"><strong>Vegetarisches<br \/>\n<\/strong><\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Bunte Gem\u00fcseplatte mit frischen Champignons<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">und Salzkartoffeln<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">12,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>Feine hausgemachte Spaghettini mit Gorgonzola<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>Spinat und Champignons<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\"><em>13,00<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Arial Narrow; font-size:14pt\"><strong>Dessert<br \/>\n<\/strong><\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>Sorbet des Tages mit Sekt aufgef\u00fcllt<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">5,50<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>D\u00f6rrpflaumen in Armagnac, Earl Grey Tee<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>und Sherry mariniert<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>mit Wallnuss- Rahmeis<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">7,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Creme brule\u00e9 mit marinierte Beerenfr\u00fcchten<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">  und Passionfruchtsorbet<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">8,50<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Butterzarte Vanillecrepes mit Orangenfilets<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">in Grand Marnier Caramel und Vanilleeis<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">9,50<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Gratin von frischen Himbeeren im Vanillesabayon<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">mit Rahmeis<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">9,50<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">Halbfl\u00fcssiges Schokot\u00f6rtchen mit Vanilleschaum<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\">und Eierlik\u00f6rparfait<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:12pt\">9,00<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\">\n\u00a0<\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva; font-size:14pt\"><em>K\u00e4seauswahl mit warmem Baguette<br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-family:Monotype Corsiva\"><span style=\"font-size:12pt\">9,00<\/span><span style=\"font-size:14pt\"><br \/>\n\t\t\t<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Vorspeisen \u00a0 Frische Austern Fine de Claire St\u00fcck 3,00 &#8211; 6 St\u00fcck 14,00 \u00a0 Gratinierter Ziegenk\u00e4se mit Honig, N\u00fcssen und Fr\u00fcchten in einem bunten Salatbeet 14,00 \u00a0 Winterlicher Feldsalat in Dattelbalsamicodressing -mit Speck und Croutons 9,50 -mit gebratener G\u00e4nseleber 14,00 \u00a0 Carpaccio vom Angus- Ochsenfilet mit Kapern und Parmesansp\u00e4nen auf [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-522","post","type-post","status-publish","format-standard","hentry","category-speisekarte"],"_links":{"self":[{"href":"https:\/\/www.kaiserhof-siegburg.de\/index.php?rest_route=\/wp\/v2\/posts\/522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kaiserhof-siegburg.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kaiserhof-siegburg.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kaiserhof-siegburg.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kaiserhof-siegburg.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=522"}],"version-history":[{"count":22,"href":"https:\/\/www.kaiserhof-siegburg.de\/index.php?rest_route=\/wp\/v2\/posts\/522\/revisions"}],"predecessor-version":[{"id":748,"href":"https:\/\/www.kaiserhof-siegburg.de\/index.php?rest_route=\/wp\/v2\/posts\/522\/revisions\/748"}],"wp:attachment":[{"href":"https:\/\/www.kaiserhof-siegburg.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kaiserhof-siegburg.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kaiserhof-siegburg.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}